This study investigates the role of forage cultivation in land restoration in Ethiopia, addressing the scarcity of organized evidence that has hindered its widespread adoption in sustainable land management practices. Despite global recognition of the benefits of forages in combating land degradation, research specific to Ethiopia remains fragmented. Through a systematic literature review and bibliometric analysis, this study synthesizes the multifunctionality of forages, highlighting that while thousands of studies address forages and restoration independently, only a few hundred explore their intersection. Findings reveal regional variations in forage-based land restoration research, with agroforestry and rotation systems prominent in the north, pasture improvement in the southwest, intercropping in central regions, and soil and water conservation in the south. Forage integration in rotation and intercropping systems delivered significant farm-level benefits, including enhanced food security, income, and soil health, while its inclusion in soil and water conservation, agroforestry, and pasture improvement contributed to landscape-level restoration outcomes. Forage species selection was found to be influenced by intervention types and goals, with grass-based varieties preferred for soil-water conservation and legumes for rotation systems to improve soil fertility and crop yields. Grass-legume mixtures demonstrated effectiveness in rehabilitating degraded pastures, stabilizing soils, and enhancing livestock productivity. Despite the potential of forages to reduce erosion, lower greenhouse gas emissions, and improve livelihoods, challenges persist in scaling successful models and accurately quantifying their impacts. The study concludes that forage cultivation, when tailored to regional contexts and integrated into diverse land management systems, offers a viable pathway for achieving land restoration and food security goals in Ethiopia, though scaling and impact quantification remain key challenges.