The predictability of a student’s academic routine was affected badly due to the outbreak of covid-19. The prime time of their life which had been full of energy was now under lock, inside the four walls of their home. Confining them naturally had its own consequences and serious implications in their psychological wellbeing and on their overall health conditions. Many of them faced psychological problems like frustration, stress and depression. In order to study the psychological wellbeing of students in this period and to know about their mental, physical, social and emotional problems that they faced, a survey was conducted in Trivandrum district of Kerala State. A questionnaire comprising of five point Likert scale was used to collect the opinion of the students regarding the psychological wellbeing, general and academic stress level of students along with the problems and effect of online learning on their emotional, social, physical and mental health. Students t-test, Independent t- test, ANOVA, correlation etc. were the tests used in the study to analyze the data.

The study is about the challenges and opportunities of Food Processing Units in Thiruvananathapuram City.The data is collected by primary study of respondents using a questionnaire schedule.

Food waste and its accumulation are becoming a critical problem. In this context, this paper takes a look at the general view with the aim of achieving a better understanding of the different types of food waste, and tries to ponder on the required steps or standard management practices should be taken to reduce the impact of food waste burden. The study has tried to analyse the waste management practices, cost of waste management practices etc. in small scale food processing units.