Prognosis of infantile food protein-induced enterocolitis syndrome to wheat: A case series Makoto Nishino1,2 | Noriyuki Yanagida1,3,* | Sakura Sato1 | Ken-ichi Nagakura3,4 | Kyohei Takahashi3 |Kiyotake Ogura3| Motohiro Ebisawa11 Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital, Kanagawa, Japan2 Department of Pediatrics, Ushiku Aiwa General Hospital, Ibaraki, Japan3 Department of Pediatrics, National Hospital Organization Sagamihara National Hospital, Kanagawa, Japan4 Department of Pediatrics, Jikei University School of Medicine, Tokyo, Japan*Corresponding author: Noriyuki YanagidaDepartment of Pediatrics, National Hospital Organization Sagamihara National Hospital,18-1, Sakuradai, Minami-ku, Sagamihara, Kanagawa 252-0392, JapanE-mail:sagami@foodallergy.jpWord count: 1,191Number of figures: 2 Number of tables: 1

Threshold and safe ingestion dose among infants sensitized to hen’s eggMasatoshi Mitomori,a Noriyuki Yanagida,aMakoto Nishino,a Kyohei Takahashi,aKen-ichi Nagakura,a Kiyotake Ogura,aMari Takei,b Sakura Sato,b Motohiro EbisawabaDepartment of Pediatrics, National Hospital Organization, Sagamihara National Hospital, Kanagawa, JapanbClinical Research Center for Allergy and Rheumatology, National Hospital Organization, Sagamihara National Hospital, Kanagawa, JapanRunning title: Threshold and safe ingestion dose of egg