Loss of food fermentation in Westernized diet: a risk factor for severe
COVID-19?
- Jean Bousquet
, - Josep Anto,
- Wienczyslawa Czarlewski,
- Tari Haahtela,
- Susana Fonseca,
- Guido Iaccarino,
- Hubert Blain,
- Cezmi Akdis,
- Torsten Zuberbier
Jean Bousquet
Université Versailles, St-Quentin-en-Yvelines
Corresponding Author:jean.bousquet@orange.fr
Author ProfileSusana Fonseca
GreenUPorto - Sustainable Agrifood Production Research Centre
Author Profile
