Sustainable agronomic practices are tried all over the world to promote safe and eco-friendly crop production. Therefore, in the present study, the effect of seed endophytic bacteria and its consortia on soil biochemical property, soil nutrient, and yield of chickpea (Cicer arietinum L.) under field and pot conditions are investigated. Both the experimental results proved a significant increase in total soil organic carbon (OC), electric conductivity (EC), organic matter (OM), soil nutrient like available N, P and K content and important soil enzymes like dehydrogenase (DHA), beta glucosidase, alkaline phosphate, and urease was observed under the Enterobacter hormaechei BHUJPCS-15 (T1), Enterobacter cloacae BHUJPCS-21 (T2) and combined T3 (consortia of T1 and T2) treatments. Similarly, a significant increase in the grain yield (27-45% and 57-73%) in microbial treatment was found in pot and field experiments, respectively than control. In addition, whereas the higher plant biomass (14-38% and 42-78%) was recorded in the treated plant over the control plant. Similarly, the plant photosynthetic pigment (Chl a, b, total Chl) were also increased in the microbial treated plant than the control untreated chickpea plant. Our present study highlights the significance of sustainable agronomic practices for improving the soil quality and agricultural yield while reducing adverse impacts of chemicals by the use of seed endophytic microbes and their consortia.