Abuse of resources has direct and indirect effect on improving Agriculture such as caused serious obstacles for development. Meanwhile, water and energy have multiple effects in agricultural development and their optimal use is the central strategy of agricultural and rural development. The aim of this study was to study of Optimization Strategies for Optimizing Water and Energy Consumption to Achieve Sustainable Agriculture in the Miandarband plain (West of Iran), which was done using a qualitative approach. In-depth semi-structured individual interviews and field notes were used to collect information. The content analysis of the interviews performed with using three stages of open, axial and selective coding. Results showed that the strategies for optimizing water and energy consumption in the agricultural sector includes: managerial solutions, strengthening political-regulatory systems, technology development, attention to social issues, upgrade of educational-cultural programs, economic decisions and law reform. The strategies related to each other and in order to achieve sustainable agriculture that a systemic vision must be considered between them. Results showed that to achieve optimize the consumption of inputs and achieve agricultural sustainability, it is necessary to avoid hurried and temporary actions and focus on fundamental solutions. By understanding the underlying factors that influence water and energy balance in Agriculture, policymakers and stakeholders can develop targeted interventions to encourage sustainable water and energy management practices. This study contributes to the ongoing global efforts to address water scarcity and lays the groundwork for future research and policy development in the field of water and energy resource management.