Biodegradable material vs non-degradable materials: s consumption of
compostable plastics less harmful than oil-derived plastics?
Abstract
Given the harmful impact of plastics on organisms’ fitness, one question
arises: is compostable material (derived from non-oil sources) any
better? Here we assessed the fitness effects of consuming two
oil-derived plastics (polyethylene and polystyrene) and one compostable
product in insects, utilizing Tenebrio molitor beetles as the study
system. Animals were fed during the larval stage either of four
different treatments: a) polyethylene + apple/wheat; b) polystyrene +
apple/wheat; c) compostable product + apple/wheat; and d) apple/wheat
alone. Upon reaching the adult stage, insects were provided with wheat
and apple for 7 days, allowed to mate, and lay eggs. We recorded
developmental rate and mortality from larvae to pupa, weight and
fecundity, and survival probability from one stage to the next.
Mortality was higher when animals consumed any type of plastic. The
probability of survival was also affected, particularly in the pupal and
adult stages. Feeding with any type of plastic oil-derived or
compostable plastic led to a reduction in body size and reproductive
success (measured as surviving larvae). Notably, in some cases, the
group fed with compostable plastic was the most affected. Delays in
development at different stages could increase mortality, while the
decrease in egg production in females and the reduction in adult size
could imply carry-over effects on demography. Perhaps, the additional
materials in compostable products imply toxic effects like those caused
by plastics. Thus, the effects of compostable products are not any
better than those of plastics.