Fatal anaphylaxis due to allergies is fortunately quite rare. In a comprehensive study, it was emphasized that mortality for drug-induced anaphylaxis was estimated to be 0.05-0.51 per million people and 0.03-0.32 for food-induced anaphylaxis. It was reported that peanuts or tree nuts account for half of deaths from food-induced anaphylaxis.18 Therefore, although most studies have focused on drug allergies, food allergies are also a major burden on the healthcare system. Both directly consumed foods and foodborne allergens in medicines are the causes of FA. Since propofol, used in anesthesia, contains soybean oil and egg lecithin, it should be administered with caution to patients with allergies to these foods.5 In another study investigating the prescribing habits of anesthesiologists in the presence of egg, soy, and hazelnut allergies, only 32% of the participants stated that they would avoid propofol in the presence of these specific food allergies.19 In our study, egg allergy was present in 8.6% of the patient group reporting food allergy. However, no information on the use of an agent other than propofol or an adverse event was found in the anesthesia records.