The global demand for organic food production is rising rapidly, placing pressure on agricultural systems to increase yields sustainably. Weed control remains a critical aspect of achieving this goal, as weeds compete with crops for essential resources like water, nutrients, and sunlight [1]. Traditional methods, such as manual weeding and herbicide application, are often labor-intensive, environmentally damaging, and contribute to the growing problem of herbicide resistance [2, 5]. Modern techniques enhance traditional weed management by using cover crops to suppress weeds through resource competition [6] and applying integrated weed management (IWM) for long-term control [7]. Strategies for managing herbicide resistance aim to curb the development of resistant weeds [8], while seed destructors, remote sensing, bioherbicides, and drones improve efficiency and sustainability in current practices [9-12].