Abstract

The global capacity to meet the increasing demand for food and environmental services faces significant threats from land degradation. This study aims to gauge farmers' perceptions of land degradation and management practices. Utilizing a combination of primary and secondary sources, the research gathers precise information crucial for achieving its objectives. Employing descriptive research methodology allows for an in-depth exploration of the issue, capturing its nature and status comprehensively. The study employs both purposive sampling, a non-probability technique, and simple random sampling, a probability method, to select its samples. Data analysis, conducted using descriptive and inferential statistical methods with SPSS V20, reveals insights. The results, particularly from the chi-square test, demonstrate a positive correlation between awareness of land degradation causes and different age groups. Interestingly, farmers who accurately document their figures exhibit greater knowledge of land management techniques compared to those with limited literacy, indicating a significant association.