High quality diet enhances immune response and affects gene expression
during viral infection in an insect herbivore
Abstract
Herbivorous insects tolerate chemical variation in their host plant diet
by modulating several traits. Insect immune response is one trait that
plays a crucial role in maintaining fitness but can be heavily
influenced by variation in host plant quality. An important question is
how the use of different host plants affects the ability of herbivorous
insects to resist viral pathogens. Furthermore, the transcriptional
changes associated with this interaction of diet and viral pathogens
remain understudied. The Melissa blue butterfly (Lycaeides melissa) has
colonized the exotic legume Medicago sativa as a larval host within the
past 200 years. Here we study the interplay between the effects of host
plant variation and viral infection on larval immune responses and
global gene expression. We measured immune strength in response to
infection by the Junonia coenia densovirus (JcDV) and performed
transcriptional sequencing of L. melissa larvae exposed to different
viral and host plant treatments. Our results demonstrate that viral
infection caused total phenoloxidase (total PO) to increase and viral
infection and host plant interactively affected total PO such that for
infected larvae, total PO was significantly higher for larvae consuming
the native host plant. Additionally, larvae differentially expressed
hundredgenes in response to host plant treatment, but with minimal
changes in gene expression in response to viral infection. These results
demonstrate that in herbivorous insects, diet can alter both
physiological and transcriptional responses relevant to viral infection,
emphasizing the importance of considering immune and detoxification
mechanisms into models of evolution of host range in insects.