Differential strategies for coping with heat stress between two regional
typical varieties in cucumber
Abstract
High temperature affects yield and quality of vegetable crops.
Thermotolerant plants have excellent systems for identifying molecular
mechanisms of heat responsive. In this paper, Various heat resistance
indexes of thermotolerant (‘14’) and thermosensitive (‘02’) cucumber
plants were observed at seedling stage, and the similarities and
differences of regulatory genes were detected by transcriptome, so as to
provide a train of thought for studying the effects of heat stress on
the internal mechanism of cucumber. Leaf orientation, photosystem, water
loss, ROS of ‘14’ plants displayed enhancer responsive than that of ‘02’
plants under high temperature. In corresponding, transcriptome analysis
shown that genes in photosynthesis, chlorophyll metabolism and water
homeostasis were upregulated in ‘14’ plants, but downregulated in ‘02’
plants. The content of ZR, BR and JA of ‘14’ plants was more than that
of ‘02’ plants, GA increased in both but higher in ‘14’, IAA and GA were
boosted by heat in ‘14’ and ‘02’ after high temperature stress. Further
correlation and interaction analysis revealed that a small number of
transcription factor family genes and the metabolic pathways corporately
regulate heat responsive. Our study revealed different phenotypic and
physiological mechanisms of heat response in thermotolerant and
thermosensitive cucumber plants, revealed different expression profiles
and preference metabolic pathways between thermotolerant and
thermosensitive plants. The transcription factors and genes that
involved in heat resistance were analyzed comprehensively. Those results
enhanced our understanding on the molecular mechanisms of high
temperature responsive in cucumber.