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Reef fish community mean body size decreases in warmer waters and varies with trophic composition
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  • Amy Coghlan,
  • Julia Blanchard,
  • Simon Wotherspoon,
  • Rick Stuart-Smith,
  • Graham Edgar,
  • Neville Barrett,
  • Asta Audzijonyte
Amy Coghlan
University of Tasmania

Corresponding Author:amy.coghlan@utas.edu.au

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Julia Blanchard
University of Tasmania
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Simon Wotherspoon
Australian Antarctic Division
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Rick Stuart-Smith
University of Tasmania
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Graham Edgar
University of Tasmania
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Neville Barrett
University of Tasmania
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Asta Audzijonyte
University of Tasmania
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Abstract

Aquatic ectotherms often reach smaller body sizes at higher temperatures. By analysing ~15,000 coastal-reef fish surveys across a 15oC spatial sea surface temperature gradient, we show mean community-level fish length decreased by ~5% for each 1oC warming, equating to a decrease in mean community-level body-length by 50%, or mean weight by 90% from 14-29oC. We further show dominant trophic guild composition shifts from invertivores and piscivores, to herbivores and planktivores, as water temperature increases. By investigating the contribution of trophic-composition to overall community-mean-length, we show ~25% of temperature-related changes could be attributed to trophic-composition at the warmest sites, but close to zero at colder temperatures. Our findings suggest that small changes in temperature will lead to large changes in fish community body sizes, driven both by changes in community trophic composition in warm waters, and by changes to the average body sizes of fish within trophic guilds across all temperatures.