Conventional extraction Conventional extraction Conventional extraction Conventional extraction Conventional extraction Ball milling Ball milling Ball milling Ball milling Ball milling Ball milling
Solvent type
Total protein (wt %)
Total protein (wt %)
Total protein (wt %)
Total lipid content (wt %)
Total lipid content (wt %)
Total lipid content (wt %)
Total lipid content (wt %)
Total phenolic content (mg GAE/g)
Total phenolic content (mg GAE/g)
Total protein (wt%)
Total protein (wt%)
Total protein (wt%)
Total lipid content (wt%)
Total lipid content (wt%)
Total lipid content (wt%)
Total lipid content (wt%)
Total phenolic content (mg GAE/g)
IL1 IL1 0.67 ± 0.03a,I 0.67 ± 0.03a,I 0.67 ± 0.03a,I 69.22 ± 0.04a,I 69.22 ± 0.04a,I 69.22 ± 0.04a,I 69.22 ± 0.04a,I 48 ± 0.01a,I 48 ± 0.01a,I 1.37 ±0.05A,II 1.37 ±0.05A,II 1.37 ±0.05A,II 82.19±0.07A,II 57 ± 0.01A,II 57 ± 0.01A,II 57 ± 0.01A,II
IL2 IL2 0.58 ± 0.01a,I 0.58 ± 0.01a,I 0.58 ± 0.01a,I 66.33± 0.06a,I 66.33± 0.06a,I 66.33± 0.06a,I 66.33± 0.06a,I 42 ± 0.01b,I 42 ± 0.01b,I 1.32 ±0.06A,II 1.32 ±0.06A,II 1.32 ±0.06A,II 80.26±0.08A,II 52 ± 0.02A,II 52 ± 0.02A,II 52 ± 0.02A,II
dichloromethane (GC grade, 99%) dichloromethane (GC grade, 99%) 0.36 ± 0.02c,I 0.36 ± 0.02c,I 0.36 ± 0.02c,I 57.26 ± 0.02b,I 57.26 ± 0.02b,I 57.26 ± 0.02b,I 57.26 ± 0.02b,I 29 ± 0.02c,I 29 ± 0.02c,I 1.06 ±0.01C,II 1.06 ±0.01C,II 1.06 ±0.01C,II 76.32 ±0.04B,II 76.32 ±0.04B,II 32 ± 0.01B,II 32 ± 0.01B,II
ethanol (GC grade, 99%) ethanol (GC grade, 99%) 0.43 ± 0.01b,I 0.43 ± 0.01b,I 0.43 ± 0.01b,I 53.12 ± 0.08c,I 53.12 ± 0.08c,I 53.12 ± 0.08c,I 53.12 ± 0.08c,I 21 ± 0.02d,I 21 ± 0.02d,I 1.15 ± 0.11B,II 1.15 ± 0.11B,II 1.15 ± 0.11B,II 70.41 ± 0.09C,II 70.41 ± 0.09C,II 28 ± 0.02C,II 28 ± 0.02C,II