b Nutrition and Food Science Area, Faculty of
Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n
46100 Burjassot, València, Spain
* Corresponding author: E-mail address:
sahari@modares.ac.ir
Tel: +98-21-48292328, Fax: +98-21-28292200
- Assessment of innate potency of gallic acid and alkyl gallate in
donating H/e-.
- The role of alkyl chain length in interfacial activity of
antioxidants.
- Kinetic study of the effect of lipophilic antioxidants on the oil
oxidative stability.
- Lipid oxidation prediction based on the changes in water content,
interfacial tension, and particle size.