Mechanistic understanding of CHO cell culture improvement by rosmarinic
acid through multi-omics analysis
Abstract
The use of antioxidants in Chinese hamster ovary (CHO) cell cultures to
improve monoclonal antibody production has been a topic of great
interest. Nevertheless, the mechanisms by which antioxidant pathways are
regulated in CHO cells and their effect on metabolism are not fully
understood. In this work, we investigated how treatment with the
antioxidant rosmarinic acid (RA) improved viable cell density and titer
in CHO cell cultures, and attempted to explore the underlying
mechanism(s) using transcriptomics and metabolomics. In particular,
transcriptomics analysis indicated that RA treatment modified gene
expression and strongly affected the MAPK and Akt signaling pathways
which regulate cell survival and cell death. Moreover, we observed that
these effects did not appear related to an intracellular metabolism
change. In summary, this integrated ‘omics analysis has important
implications for the role of the antioxidant RA in industrial cell
culture processes. The current study also represents an example in the
industry of how multi-omics can be applied to gain an in‐depth
understanding of CHO cell biology and to identify critical pathways that
can contribute to cell culture process improvement and cell line
engineering.