*Could not be calculated since n-6 was not found.

Prato et al. (2019) reported that Atherogenic index (AI), thrombogenicity index (TI) and hypocholesterolemic/hypercholesterolemic fatty acid ratio (HH) provide indications on the dietetic quality of lipids and their potential effect on the development of coronary disease. They found AI and TI below 1 in edible marine bivalves. In the groups of cell disruption methods in our study, TI was detected below 1, except in the group SOS. Hypocholesterolemic/hypercholesterolemic fatty acid ratios (HH) were found between 0.08-0.42. High hypocholesterolemic/hypercholesterolemic fatty acid ratio (HH) is desirable. Prato et al. (2019) was found this index between 0.25-3.23 and qualified as high. In our study AI was slightly higher, in fact, between 2-3 values, but it was detected as 7.55 only in the SC group. Aussant et al. (2018) in the study of fatty acid composition and nutritional value in eight species of microalgae, found the lowest HI (0.597) in N. salina . AI values were between 0.434-1.323, and TI results were 0.189-0.676. In our study, the lowest TI was found in BD groups by associating with DHA values. Concerning HI somewhat low, AI values were average and TI values were also low. Relatively high HI, low AI and TI values are desirable for healthy diet (Aussant et al., 2018; Liu et al., 2020). In our study, it is thought that the relatively low HI and average AI values are caused by high 16:0.