Figure legend
Figure 1A Multivariate analysis showed: food allergen diversity at 6 months (p = 0.01) significantly reduced the odds of food allergen sensitization over first 2 years (holding parity = only child, maternal history of allergy = yes, smoking prior to pregnancy= yes, and eczema in 1st year= yes). Dotted line: 95% Confidence Interval. Solid line = Predicted Probability.
Figure 1B Multivariate analysis showed: food allergen diversity at 9 months (p = 0.02) significantly reduced the odds of food allergen sensitization over first 2 years (holding parity = only child, maternal history of allergy = yes, smoking prior to pregnancy= yes, and eczema in 1st year= yes). Dotted line: 95% Confidence Interval. Solid line = Predicted Probability.