Chinese hamster ovary (CHO) is the most commonly used host cell line for therapeutic protein production. Their exposure to highly concentrated feed solution during fed-batch cultivation can cause an unphysiological osmolality increase (>300 mOsm/kg) affecting cell physiology, morphology, and proteome. In a companion article “Hyperosmolality in CHO Culture: Effects on Cellular Behavior and Morphology” we show that hyperosmolalities of up to 545 mOsm/kg force cells to ablate proliferation and gradually increase their volume, almost triplicating it. CHO cells also exhibit a significant hyperosmolality-dependent mitochondrial activity increase. To get a deeper insight into molecular mechanisms involved in these processes, we performed a comparative quantitative label-free proteome study of hyperosmolality-exposed vs. control CHO cells. Our analysis revealed key differentially expressed proteins mediating mitochondrial activation, oxidative stress amelioration, and cell cycle progression. We also discovered a previously unknown strong regulation of proteins altering cell membrane rigidity and permeability. Among others, we detected three members of septins, filamentous proteins forming diffusion barriers in the cell, to be highly upregulated in response to hyperosmolality. Taken together, our observations correlate well with the recent CHO-based fluxome and transcriptome studies and expose new unknown targets involved in response to hyperosmotic pressure in mammalian cells.

Exposure of Chinese hamster ovary cells (CHO) to highly concentrated feed solution during fed-batch cultivation is known to result in an unphysiological osmolality increase (>300 mOsm/kg), affecting cell physiology and morphology. Extending previous observation on osmotic adaptation, the present study investigates for the first time potential effects of hyperosmolality on CHO cells on both population and single-cell level. We intentionally exposed CHO cells to hyperosmolality of up to 545 mOsm/kg during fed-batch cultivation. Contrarily to an expected osmosis effect promoting cell shrinkage, hyperosmolality-exposed CHO cells showed a nearly triplicated volume accompanied by ablation of proliferation. On the molecular level, we observed a strong hyperosmolality-dependent increase in mitochondrial activity in CHO cells compared to control. The companion article “Hyperosmolality in CHO Culture: Effects on Proteome” provides a proteome-based insight into the effects of hyperosmolality on mitochondria. In contrast to mitochondrial activity, hyperosmolality-dependent proliferation arrest of CHO cells was not accompanied by DNA accumulation or caspase-3/7-mediated apoptosis. Notably, we demonstrate for the first time a formation of up to eight multiple, small nuclei in single hyperosmolality-stressed CHO cells. The here presented observations reveal unknown hyperosmolality-dependent morphological changes and support existing data on the osmotic response in mammalian cells.