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January 31, 2024
Ana o 3 sIgE and diagnostic algorithms reduce overall cost of diagnosis of cashew all...
Tim Brettig, Kim Dalziel, Jennifer Koplin, et al.
October 20, 2023
Accidental Allergic Reactions to Immediate-Type Food Allergens in Japanese Children:...
Noriyuki Yanagida, Yoko Miura, Ken-ichi Nagakura, et al.
March 31, 2023
Long-term prognosis after low-dose peanut challenge for patients with history of anap...
Nobuko Akamatsu, Ken-ichi Nagakura, Sakura Sato, et al.
July 27, 2023
Natural history of cow’s milk allergy: a prospective study in children aged 6 to 12 y...
Noriyuki Yanagida, Kei Kubota, Ken-ichi Nagakura, et al.
November 17, 2022
Prognosis of infantile food protein-induced enterocolitis syndrome to wheat: A case s...
Noriyuki Yanagida, Makoto Nishino, Sakura Sato, et al.
May 19, 2022
Phenotyping of immediate-type food allergies based on 10 years of research: A latent...
Kyohei Takahashi, Noriyuki Yanagida, Takaaki Itonaga, et al.
July 20, 2022
Differential patterns of fish sensitization in Asian populations: implication for pre...
Christine Yee Yan Wai, Nicki Y.H. Leung, Agnes Sze Yin Leung, et al.
June 13, 2022
Ana o 3 sIgE and diagnostic algorithms reduce cost of cashew allergy diagnosis in chi...
Tim Brettig, Kim Dalziel, Jennifer Koplin, et al.
December 27, 2021
Cross-reactivity of each fraction among cereals in children with wheat allergy
Mari Takei, Akemi Saito, Noriyuki Yanagida, et al.
February 09, 2022
Threshold and safe ingestion dose among infants sensitized to hen's egg
Masatoshi Mitomori, Noriyuki Yanagida, Makoto Nishino, et al.
September 25, 2021
Clinical cross-reactivity to quail's egg in patients with hen's egg allergy
Masatoshi Mitomori, Noriyuki Yanagida, Mari Takei, et al.
October 20, 2020
Previous history of immediate reactions changes predictive accuracy for pediatric pea...
Naoko Fusayasu, Tomoyuki Asaumi, Kyohei Takahashi, et al.