INTRODUCTION
Tree nut allergy (TNA) is the most common form of IgE-mediated food
allergy (FA) in Turkey, and it is distinguished by its persistence and
potential for life-threatening reactions.1 This
allergy is highly prevalent in Turkey due to the widespread use of tree
nuts in Turkish cuisine and the country’s Mediterranean climate, which
is ideal for tree nut cultivation.2-5
Tree nut allergies can have a significant impact on quality of life
(QoL), extending beyond mere dietary considerations. Affected
individuals may encounter challenges in fully participating in social
and daily activities, potentially resulting in heightened anxiety and a
compromised QoL. QoL is a comprehensive assessment of an individual’s
overall well-being and satisfaction across diverse dimensions,
encompassing physical, psychological, social, and environmental
aspects.6,7 The Food Allergy Quality of Life
Questionnaire for Parents of Children with Food Allergy (FAQLQ-PF) is an
internationally recognized instrument renowned for its validity and
reliability.8 It is designed to gauge the quality of
life related to FAs in children from the parental perspective. Given the
significance of both TNA and QoL, there is a compelling need for
well-informed and inclusive approaches aimed at enhancing the health and
happiness of individuals, both within and beyond Turkey.
Our study endeavors to measure the FA related QoL (FARQL) of children
impacted by TNAs, as perceived by their parents, and to explore the
factors, including parental anxiety, that influence this assessment and
its accuracy.