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Ge Gao
Ge Gao

Public Documents 1
Improvement of Xylose Utilization and L-ornithine Production by Metabolic Engineering...
Ge Gao
Yan Zhang

Ge Gao

and 3 more

September 11, 2020
L-ornithine is a basic amino acid, which shows significant value in food and medicine industries. There is a huge space for L-ornithine production with strains available for metabolic engineering, and it is urgent to develop a high-efficiency engineering strain for industrialization. Here, xylose isomerase and xylulose kinase were introduced into Corynebacterium glutamicum S9114 to establish xylose metabolism pathway, and then xylose became a substitute carbon source of glucose. In addition, the optimization and overexpression of phosphoenolpyruvate carboxylase and pentose transporter have been conducted to promote the synthesis of L-ornithine for the first time. Furthermore, though optimizing the concentration ratio of glucose and xylose (7:3), adding biotin and thiamine hydrochloride, we arrived at the highest L-ornithine yield 41.5g/L in shaking flask fermentation so far. Our results demonstrate that the combination of metabolic engineering and the optimization of fermentation process can make great potential for L-ornithine production by lignocellulose hydrolysate.

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