AUTHOREA
Log in Sign Up Browse Preprints

loading page

Potential Health Benefits of Fermented Foods in Covid-19 Patients
  • Velat Çelik,
  • Muserref Celik
Velat Çelik
Trakya University Faculty of Medicine

Corresponding Author:velatcelik@gmail.com

Author Profile
Muserref Celik
Trakya University Faculty of Medicine
Author Profile