Root vacuolar sequestration and suberization contribute to salinity
tolerance in Pistacia spp. rootstocks
Abstract
Pistachio (Pistacia spp.) is a tree nut crop with relatively high
salinity tolerance. Currently, limited information exists on its
rootstock’s cellular responses to salinity stress, especially in its
roots. In this study, we investigated salinity tolerance at cellular
level, in two pistachio rootstocks, Pistacia integerrima (PGI)
and a hybrid, P. atlantica x P. integerrima (UCB1). Root
tip sections were categorized across a developmental gradient according
to their xylem development, and their sodium content and suberin
deposition were analyzed with fluorescence microscopy. Our data
demonstrated a correlation between vacuolar sequestration of sodium ions
(Na+) and salinity tolerance in the UCB1 genotype. In addition, UCB1
displayed higher basal levels of suberization in both the exodermis and
endodermis that increased further after salinity stress. Notably, the
root region immediately distal to the region of secondary xylem
initiation showed the highest amount of vacuolar Na+ sequestration,
indicating a developmental regulation of this process. Our cumulative
data demonstrate that salinity tolerance in pistachio rootstock species
is associated with both vacuolar Na+ sequestration and suberin
deposition at apoplastic barriers, and both are correlated with a root
developmental gradient. These cellular characteristics are phenotypes
that can be screened during the selection for salinity tolerant woody
plant species.