To the Editor:
Thank you for the correspondence of Borgsteede et al “Other excipients than PEG might cause serious hypersensitivity reactions in COVID-19 vaccines”.1
We agree with the authors and their observations indicating that other components different from polyethylene glycol (PEG) in the vaccines currently available for the prevention of COVID-19 could also have a potential role in hypersensitivity reactions described. In our editorial, we focused on BNT162b2 vaccine developed by BioNTech and Pfizer given special attention to the excipient PEG 2000 g/mol (PEG-2000) contained in the vaccine in form of a PEGylated micellar carrier as a potential culprit of the reported anaphylactic reactions. PEG-2000 is among the excipients from BNT162b2 the most likely to produce an allergic response. As we focused on the first developed COVID-19 vaccine, our first editorial did not cover other vaccines developed for COVID-19. In that regard, we have recently pointed out in a follow-up article that the excipient tromethamine (also named trometamol) contained in the Moderna mRNA-1273 vaccine could contribute to the induction of anaphylactic reactions in sensitized individuals as well.2 As Borgsteede et al1 and ourselves2 indicated, a recent article has reported the first case of anaphylaxis to trometamol as an ingredient in a gadolinium-based contrast agent (GBCA). The reaction was induced shortly after the injection of GBCA and an IgE-mediated mechanism against trometamol could be detected.3 Although both BNT162b2 and mRNA-1273 vaccines are mRNA vaccines containing PEG-2000, the excipient tromethamine is exclusive from the latter (Figure 1).
The third vaccine for the prevention of COVID-19 has been recently approved in the United Kingdom. The vaccine, named AZD1222, developed by Oxford University and AstraZeneca, consists of a replication-deficient chimpanzee adenovirus (ChAdOx1) vector that contains the gene of the glycoprotein spike (S) antigen of SARS-CoV-2. Although the AZD1222 DNA vaccine does not contain PEG-2000 or other PEGs with different molecular weights, as Borgsteede et al pointed out,1 it does contain the structurally related compound polyoxyethylene-80-sorbitan monooleate or polysorbate 80 (also named Tween 80) (Figure 1). The cross-reactivity between polysorbate 80 and PEGs seems to be due to a shared moiety –(CH2CH2O)ncontained in both compounds. Polysorbate 80 is widely used as an emulsifier and stabilizer in the food industry and it is also a common excipient in medications and vaccines such as influenza, Hepatitis B, Human papillomavirus (HPV) vaccines, with the function of facilitating the vaccine components to stay soluble. Polysorbates 20, 40, and 60 also exist. Polysorbates 80 and 20 have also been included as excipients in other SARS-CoV-2 vaccines currently under evaluation in phases I, II, or III trials and that are based on adenovirus vectors or on the recombinant glycoprotein (S) spike antigen.4 Up to date, most of the cases of allergic reactions to polysorbates have been associated with medicines containing this excipient and only a few cases of allergy to vaccines due to polysorbates have been reported.5,6 The cases could be underrepresented due to the general unawareness among physicians of the allergenic potential of excipients such as polysorbates that may be behind an unclear allergic reaction to a given vaccine.
The role of other vaccines components such as 1,2-distearoyl-sn-glycero-3-phosphocholine (DSPC) or EDTA as potential triggers of hypersensitivity reactions should also be considered (Figure 1).
Although in general terms allergic reactions to vaccines are rare, the fact that the newly developed vaccines for the prevention of COVID-19 will be applied to a considerable majority of the world population, makes it important for health care providers to be aware of the potential threat of the excipients from COVID-19 vaccines with the potential to produce hypersensitivity reactions before the administration of the vaccines.
Beatriz Cabanillas1
Cezmi A. Akdis2,3
Natalija Novak4*
1Department of Allergy, Research Institute Hospital Doce de Octubre, Madrid, Spain
2Swiss Institute of Allergy and Asthma Research (SIAF), University of Zurich, Davos, Switzerland.
3Christine Kühne-Center for Allergy Research and Education, Davos, Switzerland
4Department of Dermatology and Allergy, University Hospital Bonn, Bonn, Germany.
*Corresponding author: Univ.-Prof. Dr. Natalija Novak
Department of Dermatology and Allergy, University Hospital, Bonn, Venusberg Campus 1, 53127 Bonn, Germany.
Email: natalija.novak@ukbonn.de