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Supratim Ghosh
Associate Professor
Canada
Public Documents
3
July 14, 2023
Developing thermally stable beverage emulsions using mildly fractionated pea proteins
Neksha Devaki and Supratim Ghosh
June 11, 2022
Stabilization of liquid water-in-oil emulsions by modifying the interfacial interacti...
Maria Romero-Peña and Supratim Ghosh
June 09, 2020
The effect of addition of high-melting monoacylglycerol and candelilla wax on pea and...
Athira Mohan, Michael Nickerson, Supratim Ghosh, et al.
