Wenrui Li1,2, Dongfeng Yang3, Zhenqing Bai4, Tianlin Pei4, Renjun Mao4, Ruilian Han3,*, Zongsuo Liang1,3,*
1Institute of Soil and Water Conservation, Chinese Academy of Sciences & Ministry of Water Resources, Yangling, China
2 University of the Chinese Academy of Sciences, Beijing, China
3 College of Life Sciences and Medicine, The Key Laboratory of Plant Secondary Metabolism and Regulation of Zhejiang Province, Zhejiang Sci-Tech University, Hangzhou, China
4 College of Life Sciences, Northwest A&F University, Yangling, China
*Corresponding author: Zongsuo Liang, E-mail:liangzs@ms.iswc.ac.cn; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China; Tel: +86-029-87092373.
Ruilian Han, E-mail:hanrl@nwsuaf.edu.cn; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China; Tel: +86-029-87092373.