TABLE LEGENDS
Table S1. Number of yeast isolates obtained from tree samples
from the Atacama Desert.
Table S2 . Phenotypic characterisation of N. atacamensis.
Table S3 . De-Novo Genome Assemblers statistics for N.
atacamensis.
Table S4. OrthoANI results across Nakazawaea species.
Table S5 . Gene predictions obtained from whole-genome
sequencing.
Table S6 . KEGG pathways in N. atacamensis .
Table S7 . Growth rates under fermentation-related conditions.
Table S8 . Total CO2 loss, residual sugars,
ethanol and glycerol production in the Synthetic Wine Must (SWM)
fermentation.