Temp |
BA |
BCN |
GA |
Starch |
Yeast |
Glucose |
Starch |
(K) |
This study |
This study |
This study |
[16] |
[17] |
[14] |
[15] |
200 |
0.8022±0.04 |
0.8289±0.02 |
0.8645±0.05 |
0.7332 |
0.9040 |
0.8230 |
0.7658 |
250 |
0.9422±0.06 |
0.9889±0.03 |
1.0345±0.04 |
0.9352 |
1.1070 |
1.0162 |
0.9513 |
298.15 |
1.077±0.02 |
1.1430±0.05 |
1.1982±0.03 |
1.1417 |
1.2990 |
1.2099 |
1.1523 |
300 |
1.0822±0.03 |
1.1489±0.06 |
1.2045±0.04 |
1.1500 |
1.3080 |
1.2171 |
1.1601 |