Temp BA BCN GA Starch Yeast Glucose Starch
(K) This study This study This study [16] [17] [14] [15]
200 0.8022±0.04 0.8289±0.02 0.8645±0.05 0.7332 0.9040 0.8230 0.7658
250 0.9422±0.06 0.9889±0.03 1.0345±0.04 0.9352 1.1070 1.0162 0.9513
298.15 1.077±0.02 1.1430±0.05 1.1982±0.03 1.1417 1.2990 1.2099 1.1523
300 1.0822±0.03 1.1489±0.06 1.2045±0.04 1.1500 1.3080 1.2171 1.1601