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Sink formation during shoot infection of tomato Micro-Tom by Moniliophthora perniciosa , the causal agent of cacao witches' broom disease, limits sugar supply for effective development of lateral roots
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  • Daniele Paschoal,
  • Vitor Ometto,
  • João Vitor O. Mendes,
  • Laura Cazetta,
  • Esther Carrera,
  • Monica Lanzoni Rossi,
  • Juliana Aricetti,
  • Piotr Mieczkowski,
  • Gabriel Carvalho,
  • Igor Cesarino,
  • Simone Silva,
  • Rafael Ribeiro,
  • Paulo Teixeira,
  • Eder da Silva,
  • Antonio Figueira
Daniele Paschoal
Universidade de Sao Paulo Centro de Energia Nuclear na Agricultura
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Vitor Ometto
Universidade de Sao Paulo Escola Superior de Agricultura Luiz de Queiroz
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João Vitor O. Mendes
Universidade de Sao Paulo Centro de Energia Nuclear na Agricultura
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Laura Cazetta
Universidade de Sao Paulo Centro de Energia Nuclear na Agricultura
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Esther Carrera
Universitat Politecnica de Valencia
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Monica Lanzoni Rossi
Universidade de Sao Paulo Centro de Energia Nuclear na Agricultura
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Juliana Aricetti
Centro Nacional de Pesquisa em Energia e Materiais
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Piotr Mieczkowski
The University of North Carolina at Chapel Hill
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Gabriel Carvalho
Universidade de Sao Paulo Instituto de Biociencias
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Igor Cesarino
Universidade de Sao Paulo Instituto de Biociencias
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Simone Silva
Universidade Estadual de Campinas Instituto de Biologia
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Rafael Ribeiro
Universidade Estadual de Campinas Instituto de Biologia
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Paulo Teixeira
Universidade de Sao Paulo Escola Superior de Agricultura Luiz de Queiroz
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Eder da Silva
Universidade de Sao Paulo Centro de Energia Nuclear na Agricultura
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Antonio Figueira
Universidade de Sao Paulo Centro de Energia Nuclear na Agricultura

Corresponding Author:figueira@cena.usp.br

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Abstract

Moniliophthora perniciosa causes the witches’ broom disease of cacao, and it can infect the tomato Micro-Tom (MT). Typical symptoms are stem swelling and shoot outgrowth, whereas reduction in root biomass is another side effect. We investigated whether the impairment of root growth derives from a hormonal imbalance or sink competition. Intense stem swelling coincided with a reduction in root biomass, predominantly of lateral roots. A few genes involved in hormone metabolism were activated; however, hormonal levels were not altered. Inoculation of the auxin highly-responsive entire genotype maintained the impaired root phenotype. Genes involved in root respiration, carbohydrate, amino acid and cell wall metabolism were repressed, whereas genes linked to water/nitrogen/phosphorous starvation were upregulated. Lower levels of sugars and amino acids suggested carbohydrate deprivation. Less 13C accumulated in roots of infected MT, but not in the symptomless low-cytokinin MT-transgenic line that overexpresses CYTOKININ OXIDASE-2 ( 35S::AtCKX2). We show evidence that the impairment of root development potentially derives from a reduction of photoassimilate supply by the establishment of a strong sink at the shoot symptomatic infection site, rather than hormonal imbalance. We speculate that this impact may contribute to the dramatic decrease in cocoa yields after M. perniciosa invasion.