Figure 2. The xylose production ability of T.
thermosaccharolyticum M5 and the succinic acid production ability ofA. succinogenes 130Z from xylose and xylan
The production ability of different concentrations of xylan 55 °C byT. thermosaccharolyticum M5, (B) The effect of pH on xylose
production at 55 °C by T. thermosaccharolyticum M5 from 80 g/L
xylan, (C) The xylose consumption ability of T.
thermosaccharolyticum M5 at 37 °C