<?xml version="1.0" encoding="UTF-8"?>
<article xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="1.1" xml:lang="en">
  <front>
    <journal-meta>
      <journal-id>authorea</journal-id>
      <publisher>
        <publisher-name>Authorea</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.15200/winn.146789.92279</article-id>
      <title-group>
        <article-title>Science AMA Series: We research the way odor and taste influences how we
eat, smell and feel. We also raise awareness of smell and taste
disorders, of which are more common than you think. Ask us anything!</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author" corresp="yes">
          <name>
            <surname>Smell_and_Taste</surname>
            <given-names/>
          </name>
        </contrib>
        <contrib contrib-type="author" corresp="no">
          <name>
            <surname>AMAs</surname>
            <given-names>r/Science</given-names>
          </name>
        </contrib>
      </contrib-group>
      <pub-date date-type="preprint" publication-format="electronic">
        <day>17</day>
        <month>4</month>
        <year>2023</year>
      </pub-date>
      <self-uri xlink:href="https://doi.org/10.15200/winn.146789.92279">This preprint is available at https://doi.org/10.15200/winn.146789.92279</self-uri>
    </article-meta>
  </front>
</article>
