Rhizobia-bean symbiosis enhances root herbivore attraction and growth
via volatile signals and nutrition.
Abstract
The symbiosis between nitrogen-fixing rhizobia and plants is regarded as
mutually beneficial, but its indirect effects on other interacting
organisms remain underexplored. This study investigates how rhizobia
associated with Phaseolus vulgaris influence the behaviour and
performance of root-feeding larvae of the beetle Diabrotica
balteata. We examined whether larvae prefer nodulated (R
+) over non-nodulated (R -) bean
roots and assessed the impact of rhizobia symbiosis on larval growth.
Additionally, we analysed the nutrient content of R +
and R - roots and characterized their volatiles
organic compounds (VOC) profiles to identify potential chemical cues
driving larval feeding preferences. Our findings reveal strong larval
preference for R + roots on which larvae also
exhibited enhanced growth and better survival compared to R
- roots. Nutritional analyses showed that R
+ roots provided higher nutritional value.
Furthermore, VOC profiles differed significantly between rhizobia
treatments, and olfactometer assays confirmed that larval attraction is
mediated by VOCs, likely signalling the nutritional advantages conferred
by rhizobia symbiosis. These findings highlight that metabolic changes
in bean roots caused by rhizobia not only increase their nutritional
value but also enhance their attractiveness to root herbivores. This
study sheds light on the complex belowground interactions among
nitrogen-fixing bacteria, host plants, and herbivores, offering new
insights with implications for ecological theory and sustainable
agricultural practices.